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CHICKEN AND BLUE CHEESE QUESADILLA

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INGREDIENTS:
1 large chicken breast, chopped into small chunks
1 tablespoon oil for cooking
1½ cups shredded cheddar cheese
½ cup crumbled blue cheese
2 large tortillas (burrito size)
9 oz jar Earth & Vine Provisions Spicy Apple Garlic Jam
salt and pepper to taste

PREPARATION:
In a medium skillet saute chicken in oil with salt and pepper to taste. Heat griddle or large skillet over low heat. Place one tortilla in a skillet and spread chicken and cheese evenly over tortilla. Dollop 4 to 5 tablespoons of Earth & Vine Provisions Spicy Apple Garlic Jam over filling and place tortilla on top. Toast on each side until golden and cheese is melted, turning only once. Cut into wedges and serve warm with extra Spicy Apple garlic Jam on the side.
 




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