CHICKEN AND BLUE CHEESE QUESADILLA
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1 large chicken breast, cut into small chunks

1 tablespoon oil for cooking

1½ cups grated cheddar cheese

½ cup crumbled blue cheese

2 large tortillas, burrito size

9 oz jar Earth & Vine Provisions Spicy Apple Garlic Jam

Salt and pepper

Cooking Instructions:

In a skillet over medium heat sauté chicken in oil with salt and pepper to taste. Lay tortilla on a preheated griddle or large skillet over low heat and spread chicken and cheese evenly over tortilla. Dollop 4 to 5 tablespoons of Spicy Apple Garlic Jam over filling and place second tortilla on top. Toast on each side until golden and cheese is melted, turning only once. Cut into wedges and serve warm with extra Spicy Apple Garlic Jam on the side. Serves 2 to 4