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INGREDIENTS:
4 Cornish game hens
12 oz bottle Earth & Vine provisions Meyer lemon Rosemary Marinade and Dressing
2 tablespoons butter or olive oil
4 garlic cloves, peeled and sliced
4 rosemary sprigs
1 box couscous, plain or flavored
PREPARATION:
In a small sauce pan heat Meyer lemon Rosemary Marinade with butter and garlic, set aside. Rinse and pat dry Cornisg game hens and place in a roasting pan just big enough to fit hens. Pour marinade over hens, place 1 sprig of rosemary on top of each hen. Cover with foil and refrigerate for 30 minutes to 1 hour. Preheat oven to 375 degrees. Place pan with hens in preheated oven and roast for 1 hour or until done, basting every 20 minutes. Prepare couscous while hens are resting. Plate couscous in center of plate and top with hen, spoon marinade over hens and couscous and serve hot. Excellent served with roasted asparagus.
Serves 4
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