LEMON DILL PRAWNS
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INGREDIENTS:
1 lb large prawns, cooked, peeled, chilled and chopped into large pieces
1/4 cup Earth & Vine Provisions Lemon Dill Mustard
2 tablespoons mayonnaise
1 celery stalk, chopped into small pieces
1/4 red onion, chopped
1 garlic clove
Flat bread

PREPARATION:
Mix all ingredients together and serve with flat bread as an appetizer or side dish.
Serves 4 to 6