LEMON DILL PRAWNS
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Ingredients:

1 lb large prawns, cooked, peeled, chilled and chopped into large pieces

1/4 cup Earth & Vine Provisions Lemon Dill Mustard

2 tablespoons mayonnaise

1 celery stalk, chopped into small pieces

1/4 red onion, chopped

1 garlic clove, minced

Flat bread for serving

Cooking Instructions:

Mix all ingredients together, chill and serve with flat bread as an appetizer or as a side salad. Serves 4 to 6