California grown apricots and premium-dried chili peppers create a jam that is versatile and delicious.  Glaze chicken, pork or lamb.  Create wonderful pan sauces when mixed with meat juice. Top goat cheese, warmed Brie or cream cheese and serve with crackers or bread.  Serve on warm biscuits or blend into cooked sweet potatoes.  9 oz. (255g)

Gluten Free - 100% All Natural

INGREDIENTS: APRICOTS, CANE SUGAR, CIDER VINEGAR, DRIED CHILIES, WATER, FRUIT PECTIN.

RECIPES

Goat Cheese & Apricot Pastry Cups