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INGREDIENTS:
1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce
1/3 Cup mayonnaise
1 Tablespoon curry powder
4 Skinless chicken breasts, poached and cubed
1/2 Cup celery, diced
4 Scallions, trimmed and thinly sliced
½ Cup golden raisins
8 oz Can pineapple chunks, drained
½ Cup cashews, coarsely chopped
Sea salt and fresh ground pepper to taste
PREPARATION:
Stir together Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce, mayonnaise and curry powder in a bowl large enough to hold all of the ingredients.
Fold in chicken chunks, celery, raisins and scallions, chill for at least 1 hour.
Fold in pineapple right before serving, salt and pepper to taste.
Garnish with cashews.
Serving notes: Place chicken salad on a bed of mixed greens and watercress.
Stuff salad mixture into pita bread or use as a filling for tortilla wraps.
Fill papaya halves for an elegant lunch salad.
Short cut notes: Deli roasted chicken is a good short cut, or use 2 lbs peeled and cooked shrimp in place of chicken.
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