SANTA FE SALAD & SALSA
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Ingredients:

2 cups fresh grilled corn or 1 can corn kernels, drained and rinsed

1 can black beans, drained and rinsed

1 large avocado, peeled and diced

1 large tomato, diced

½ medium red onion, peeled and diced

½ cup feta cheese

½ cup Earth & Vine Provisions Key Lime Kiwi Tangerine Marinade

1 cup or more broken corn chips for topping or whole for scooping

Cooking Instructions:

Toss all ingredients in a medium sized bowl and top with broken corn chips or serve whole corn chips on the side for scooping and dipping. Serves 6 to 8 as a side salad. Also makes a great topping for tostados or tacos or a perfect dip with tortilla chips.