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INGREDIENTS:
3 Large russet potatoes
2 Large sweet potatoes
9 Oz jar Earth & Vine Provisions Mandarin Pumpkin Marmalade ,
¼ lb Butter, cut into small pieces
3 Tablespoons heavy cream
1 Tablespoon garlic, crushed
Salt & pepper
PREPARATION:
Preheat oven to 375 degree. Boil russet potatoes and sweet potatoes in salted water until very soft.
Drain water and cool slightly before removing skins.
Mash potatoes and sweet potatoes together in a large bowl with butter and heavy cream, stir in 6 oz Mandarin Pumpkin Marmalade ,, garlic and salt and pepper to taste.
Blend well and transfer mixture to a buttered 4 quart casserole dish, top casserole with the remaining Mandarin Pumpkin Marmalade ,.
Bake for 25 minutes.Serves 10 to 12
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