MANDARIN GLAZED CARROTS
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INGREDIENTS:
1 lb. Carrots
½ Cup Earth & Vine Provisions Mandarin Pumpkin Marmalade
1 Tablespoon dark rum
2 Tablespoons butter
½ Cup toasted slivered almonds for garnish.

PREPARATION:
Peel and slice carrots into rounds.
Boil carrots until just tender, about 8 minutes.
Drain remaining liquid. Cover carrots and set aside.
In a small saucepan, combine Mandarin Pumpkin Marmalade , rum and butter.
Warm sauce over medium heat until marmalade melts.
Transfer cooked carrots to a serving dish and cover with sauce.
Garnish with toasted almonds.
Serves 4