BROCCOLI BACON SALAD
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INGREDIENTS:
4 Cups broccoli crowns, finely chopped
8 oz can sliced water chestnuts, chopped
4 Tablespoons dried cranberries
4 slices bacon, cooked and crumbled
Dressing:
½ Cup Earth & Vine Provisions Honey Pear Vinaigrette
2 Tablespoons mayonnaise
¼ Cup yogurt
Pepper to taste

PREPARATION:
In a small bowl mix together dressing ingredients and toss into salad. Serve chilled
Serves 6