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INGREDIENTS:
1 Head butter lettuce, clean and torn into pieces
5 oz Bag baby spinach leaves
½ Small red onion, cut into thin slices
5 oz Fresh blueberries
6 oz Fresh raspberries
8 oz Fresh blackberries
4 oz Earth & Vine Provisions Blackberry Peppercorn Zinfandel Vinaigrette
1 lb Smoked salmon or smoked trout
Fresh cracked pepper
PREPARATION:
In a large bowl combine first six ingredients, toss gently with Earth & Vine Provisions Blackberry Peppercorn Zinfandel Vinaigrette until well coated.
Mound salad on plates and top with smoked salmon or trout and fresh cracked pepper.
Serves 4 as a main course salad or 6 to 8 dinner salads.
This salad makes a beautiful presentation on a buffet table placed in a rather large shallow serving dish, flake smoked salmon on top of salad.
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