ARUGULA FIG SALAD
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INGREDIENTS:
¼ Cup Earth & Vine Provisions Tangerine Fig Balsamic Culinary Sauce
1/8 Cup extra virgin olive oil
1 Basket fresh figs, use dried if fresh figs are not available
8 Cups fresh arugula
1/3 Cup raw almonds, coarsely chopped
¼ lb Pancetta, cooked, drained and crumbled
¼ lb Camembert style cheese, cut into 8 small wedges

PREPARATION:
Whisk together Earth & Vine Provisions Tangerine Fig Balsamic Culinary Sauce and olive oil. Place figs and arugula in a medium sized bowl and toss with dressing. Plate salad and top with almonds and pancetta. Serve with wedges of Camembert cheese.
Serve 4