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INGREDIENTS:
2 Tablespoons olive
1 Medium onion (finely chopped)
2 lbs Ground pork
2 Eggs
2 Tablespoons parsley, finely chopped
1 Cup rolled oats
1 Teaspoon sea salt
½ Cup Earth & Vine Provisions Chipotle Honey Lime Mustard
Fresh cracked pepper to taste
6 oz Sliced Monterey jack cheese
2 Avocados
2 Large garlic cloves, crushed
2 Limes juiced
6 Large onion or Kaiser hamburger rolls
PREPARATION:
Heat oil in large skillet, sauté onions until lightly browned.
Combine pork, onions, eggs, parsley, rolled oats, salt, Earth & Vine Provisions Chipotle Honey Lime Mustard and pepper in a large bowl until well blended.
In a medium bowl coarsely mash avocados and blend with garlic, lime juice and salt to taste.
Form pork mixture into 6 large patties and cook over hot grill or oiled heated skillet until done through-out. Place hot burgers on onion rolls, top with Monterey jack cheese slices and avocado mixture. Serve immediately.For a spicy burger spread bottom bun with Chipotle Honey Lime Mustard
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