GRILLED SALMON STEAKS WITH BERRY REDUCTION SAUCE
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INGREDIENTS:
4 Salmon steaks, one inch thick
Olive oil for cooking
1/3 Cup Earth & Vine Provisions Strawberry Blueberry Jam
2 Tablespoons heavy whipping cream
1 Tablespoon brandy
Salt & Pepper to taste

PREPARATION:
Rub steaks with olive oil, salt and pepper.
Grill 4 to 5 minutes each side, or until done.
In a non-reactive skillet heat Earth & Vine Provisions Strawberry Blueberry Jam , heavy whipping cream and brandy over medium high heat and reduce sauce by 20%. Place salmon steaks on plates and spoon berry reduction sauce on top.
Serve with cinnamon flavored couscous.
Serves 4