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INGREDIENTS:
Glaze:
9 oz Earth & Vine Provisions Peach Chipotle Jam
1 Lime
3 Garlic cloves, crushed
Pork Kabobs:
2 lb Pork loin or thick-cut pork chops, cut into 1 inch cubes
12 Large mushrooms
2 Large yellow onions, quartered
3 Zucchini, cut into 1 inch pieces
3 Cups precooked white rice
Olive oil
4 Skewers
PREPARATION:
Stir together Peach Chipotle Jam , lime juice and crushed garlic in a small bowl and set aside. Thread pork and vegetables onto 4 to 6 skewers, rub with olive oil.
Over medium hot fire, grill skewers. Five minutes before they are done, brush on 1/2 of the Peach Chipotle Jam glaze.
Combine precooked rice and the remainder of the glaze in a skillet and cook just until hot.
Spoon rice onto 4 plates. Lay skewers on bed of rice and garnish with honeydew melon and fresh mint. Serve hot.
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