TROPICAL AMBROSIA DIP AND FROSTING
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INGREDIENTS:
8 oz light cream cheese
7 oz marsh mellow crème
20 oz can crushed pineapple, well drained
1 Teaspoon orange zest
4 oz Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce

PREPARATION:
With a hand mixer, blend cream cheese and marsh mellow crème together.
With beaters on low blend in Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce .
Add pineapple and orange zest until well blended.
This will yield enough to frost two angel food cakes or frost and layer an 8 inch cake
Frosting is soft so pour over cake and let it drip down sides.
Optional: Sprinkle unsweetened toasted coconut on frosted cake.
Excellent dip for fresh cut fruit.