BANANA CARAMEL TART
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INGREDIENTS:
1 unbaked pie shell or pre-baked tart shell
8 oz mascarpone cheese
8 oz Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce
2 large ripe bananas
9” tart shell pan

PREPARATION:
Bake pie shell according to package directions in a tart pan and let cool.
Blend together mascarpone cheese and 4 oz Caribbean Banana Caramel Culinary Sauce.
Spread mascarpone caramel mixture evenly over tart shell.
Slice bananas into medium-thin slices and arrange in a circular design until tart is covered with banana slices.
Drizzle with more Caribbean Banana Caramel Culinary Sauce.
Slice and serve with French vanilla ice cream or fresh whipped cream.