BANANA CARAMEL TART
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INGREDIENTS:
1 Unbaked pie shell or pre-baked tart shell
8 oz Mascarpone Cheese
8 oz Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce
2 large ripe bananas
1-9” tart shell pan

PREPARATION:
Bake pie shell according to directions in a tart pan and let cool.
Blend together mascarpone cheese and 4 oz Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce
.Spread Mascarpone caramel mixture evenly over tart shell
Slice bananas in medium-thin slices and arrange in a circular design until tart is covered with banana slices.
Drizzle with Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce
Slice and serve with French vanilla ice cream or fresh whipped cream.