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INGREDIENTS:
1 Unbaked pie dough , good quality
2 Apples, peeled and sliced
2 Tablespoons sugar
¼ Teaspoon cinnamon
½ Cup + 1 tablespoon Earth & Vine Provisions Raspberry Cranberry Jam
1 Egg white
PREPARATION:
Preheat oven to 350 degrees.
Thaw pie dough according to package directions.
Line a large baking sheet (with sides) with non-stick foil and place thawed pie dough on foil.
In a medium bowl toss together apples with sugar and cinnamon.
Spread ½ cup of Raspberry Cranberry Jam evenly over pie dough, leaving 1” around edge without jam.
Fan apples over jam in a circler design.
Fold up edges of pie dough around apples creating a rustic tart.
Brush pie dough with egg white.
Top center of tart with a tablespoon of Earth & Vine Provisions. Raspberry Cranberry Jam
Bake for 40 to 45 minutes or until pie crust is golden brown and apples are cooked.
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