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INGREDIENTS:
1 unbaked pie dough, good quality
2 apples, peeled and sliced
2 tablespoons sugar
¼ teaspoon cinnamon
½ cup + 1 tablespoon Earth & Vine Provisions Raspberry Cranberry Jam
1 egg white
PREPARATION:
Preheat oven to 350 degrees.
Thaw pie dough according to package directions.
Line a large baking sheet (with sides) with non-stick foil and place thawed pie dough on foil.
In a medium bowl toss together apples with sugar and cinnamon.
Spread ½ cup of Raspberry Cranberry Jam evenly over pie dough, leaving 1” around edge without jam.
Fan apples over jam in a circular design.
Fold edges of pie dough around apples creating a rustic tart.
Brush pie dough with egg white.
Top center of tart with a tablespoon of Raspberry Cranberry Jam.
Bake for 40 to 45 minutes or until pie crust is golden brown and apples are cooked.
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