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INGREDIENTS:
1 ¾ Cup sifted flour
1 Cup sugar
1 Tablespoon baking powder
1 Teaspoon grated nutmeg
1 Teaspoon cloves
1 Tablespoon cinnamon
1 Teaspoon salt
1 Teaspoon all spice
1/3 Cup peanut oil
1/3 Cup water
2 Eggs
9 oz Earth & Vine Provisions Mandarin Pumpkin Marmalade
1 Cup canned pumpkin puree
¾ Cup chopped pecans
1/3 Cup raisins or dried currants
1 9x5 inch loaf pan
PREPARATION:
Preheat oven to 350 degrees.
Oil and flour loaf pan.
In a large bowl mix together all dry ingredients, add oil, water, and eggs. Mix until smooth.
Add Mandarin Pumpkin Marmalade and pumpkin puree, blend well and add nuts and fruit.
Bake approximately 1½ hours or until fork comes out clean.
This bread is delicious served with cream cheese or Mascarpone cheese.
Loaves Freeze well. Yields 1 large loaf or 4 small loaves
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