QUICK PUMPKIN MOUSSE
Email to a friend		Print

INGREDIENTS:
8 oz Cream cheese
6 oz Mascarpone cheese
9 oz Earth & Vine Provisions Mandarin Pumpkin Marmalade
7 to 8 oz Ginger snaps, crushed
9 Inch glass dish.

PREPARATION:
With a hand blender or Kitchen Aid mixer, blend together cream cheese, Mascarpone cheese and Mandarin Pumpkin Marmalade until fluffy.
Spread crushed ginger snaps evenly in the bottom of dish, spread cheese mixture over the ginger snaps and chill.
Serves 6 to 8