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INGREDIENTS:
1 lb Ground chicken
½ Cup Italian bread crumbs
Handful parsley leaves, finely chopped
¼ Cup roasted red peppers
3 Whole scallions, finely cut
1 Egg, room temperature
1 Tablespoon grill seasoning
12 oz bottle Earth & Vine Provision SPICY APRICOT BOURBON BARBECUE SAUCE
PREPARATION:
Place chicken in a bowl with all ingredients except for Earth & Vine Provisions SPICY APRICOT BOURBON BARBECUE SAUCE , mix well.
Form meat into bite size nuggets, place on a cookie sheet lined with non-stick foil.
Bake about 15 minutes, until evenly browned, turning as needed.
A minute or two before removing bites from oven, spoon some Earth & Vine Provisions SPICY APRICOT BOURBON BARBECUE SAUCE on each nugget.
Serve extra sauce in a small bowl for dipping nuggets with party picks.
Yields about 16 bites.
To make your own ground chicken simply place skinless, boneless chicken breasts in a food processor and pulse until ground.
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