BLUE CHEESE STUFFED FIGS WRAPPED IN PROSCIUTTO
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Ingredients:

12 large fresh figs

2 oz blue cheese, cut into 12 cubes

2 oz or 6 strips prosciutto, cut lengthwise in half

8 oz Earth & Vine Provisions Tangerine Fig Balsamic Culinary Sauce

Cooking Instructions:

Let blue cheese come to room temperature. Cut figs vertically, not cutting all the way through. Place one cube of blue cheese in each fig and gently close, wrap prosciutto around each fig. Place figs upright on grill at medium/heat until browned and prosciutto is crisp on bottom. Plate and drizzle with Tangerine Fig Balsamic Culinary Sauce. Serves 6