CAMEMBERT APPLE FONDUE
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INGREDIENTS:
8 Oz Gorgonzola cheese
16 Oz Rouge et Noir Camembert
9 Oz Earth & Vine Provisions Spicy Apple Garlic Jam
1 Loaf crusty French bread or walnut sourdough bread, cut into cubes
2 Apples, cut into cubes

PREPARATION:
Remove rind from Camembert and cut cheese into cubes.
Over very low heat melt both cheeses until soft and completely melted, continuously stirring so cheese does not burn.
When melted stir in jar of Spicy Apple Garlic Jam .
Place fondue in a heat proof dish over a low flame or in a fondue pot and serve with cut bread and fruit.