CREAMY PESTO CHEESE TORTE
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Ingredients:

1 lb cream cheese

1 cup traditional pesto sauce

½ cup butter

½ cup toasted pine nuts

9 oz Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam

1 medium spring-form pan

Cooking Instructions:

Whip cream cheese and butter, add pesto and stir in pine nuts. Line spring-form pan with plastic wrap and press mixture into pan. Cover and chill overnight. Un-mold on tray and top with Red Bell Pepper & Ancho Chili Jam. Serve with baguette slices or crackers. Yields: 12 appetizer servings.

Tressa's Tip:

This recipe was created by Central Market in Texas. Every time I'm invited to someones home I'm always asked to bring this appetizer. Everyone loves it! Bring it to your next get together.