SMOKED SALMON AND PEPPER JAM BITES
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Ingredients:

¾ cup cream cheese

¼ cup yogurt

1 teaspoon fresh cracked pepper

1 oz smoked salmon, cut into 15 squares

15 mini phyllo shells, pre-baked

9 oz Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam

1 tablespoon chives, finely chopped

Cooking Instructions:

Mix together cream cheese, yogurt and cracked pepper. Fill each pastry cup with 1 teaspoon of mixture. Spoon ½ teaspoon Red Bell Pepper & Ancho Chili Jam on top of each cup and top with salmon square. Sprinkle with chives.