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INGREDIENTS:
1 Package of square won ton wraps
11 Oz goat cheese
1 Small shallot clove, peeled & minced
3 Tablespoons walnuts, toasted and chopped
9 oz jar Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam Red Bell Pepper & Ancho Chili Jam
Peanut oil for frying
PREPARATION:
Mix together goat cheese, 3 tablespoons of Red Bell Pepper & Ancho Chili Jam , shallots, garlic and walnuts.
Fill each won ton wrapper with 1 teaspoon of cheese mixture.
Follow folding directions on won ton package, alternate shapes for a festive display.
Heat peanut oil in a medium size skillet to 350 degrees or until oil spatters.
Fry 4 to 6 won tons at a time, turning once until won tons are golden, about 2 minutes.
Drain on paper towels.
Serve won tons with extra Red Bell Pepper & Ancho Chili Jam on the side.
Yields approximately 35 won tons
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