WILD RICE HARVEST (Apricot Pineapple Tangerine Jam)

Ingredients:
3 cups chicken broth
1 cup wild and brown rice blend
½ cup E&V Apricot Pineapple Tangerine Jam
1/3 cup pecans, coarsely chopped
¼ cup dried cranberries

Preparation & Cooking Instructions:
Bring chicken broth and rice to a boil over high heat, turn down heat to a simmer and cover. Simmer for 30 to 40 minutes or until all water is absorbed, watching closely not to burn rice. Remove from heat and transfer rice to a serving bowl, mix in E&V Apricot Pineapple Tangerine Jam, pecans and cranberries. Serve warm with pork, chicken, or lamb. Serves 6

Tressa's Tip: Fill a crown pork roast with pre-cooked wild rice and roast.


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