RASPBERRY CRANBERRY SAUCE (Raspberry Jalapeño Jam)

Ingredients:
12 ounces fresh cranberries
1/2 cup sugar
Zest and juice from 1 orange
10.5 ounce jar E&V Raspberry Jalapeño Jam

Preparation & Cooking Instructions:
In a non reactive pan, cook cranberries, sugar, orange zest and juice over medium heat until cranberries burst and are soft. Add E&V Raspberry Jalapeño Jam, stir and bring to a low boil and remove, let cool slightly before serving. Serves approximately 6 to 8

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